Class offered by SVCC for Restaurant Workers

ServSafe® will be offered by Southside Virginia Community College’s Workforce Development Team in two locations during October.  The course covers food safety training from the National Restaurant Association Educational Foundation. This is a necessity for all restaurant owners, food service managers, cooks andl ine staff and satisfies the “Person in Charge” requirement of the Virginia State Health Department.

This course is being offered at the Lake Country Advanced knowledge Center in South Hill on October 10, 12, 17, 18 from 6 p.m. to 9 p.m. 

The course will be offered at the Southside Virginia Education Center in Emporia October 17, 19, 24, 26 from 5  p.m. to 8 p.m.

Pre-registration is required through http://southside.augusoft.net

or contact Angela McClintock at 434 949 1026 or angela.mcclintock@southside.edu