This course covers food safety training from the National Restaurant Association Educational Foundation. A necessity for all restaurant owners, food service managers, cooks and line staff. Satisfies the “Person in charge” requirement of the Virginia State Health Department.
ServSafe is recognized and accepted by more federal, state and local jurisdictions than any other food safety training program.
ServSafe leads the way in providing the restaurant and foodservice industry with an up-to-date, comprehensive food safety training and certification program.
HOST 2012 Tuition: $39
Pre-registration for Christanna ServeSafe classes is required by calling Angela McClintock at 434-949-1026 or by email at firstname.lastname@example.org.
Lake Country Advanced Knowledge Center, 118 East Danville Street, South Hill
September 9th and 11th (Must attend both days.) 10AM – 3PM
October 27th, 28th and 30th (Must attend all three days.) 1PM – 5PM
Southside Virginia Community College - Christanna Campus, 109 Campus Drive, Alberta
October 6th, 7thand 9th (Must attend both days.) 10AM – 2PM
November 18th and 20th(Must attend all three days.) 3PM – 8PM
Southside Virginia Education Center, 1300 Greensville County Circle, Emporia
September 2nd, 3rd and 5th(Must attend all three days.) 3PM -7PM
Clarksville Enrichment Complex, 1567 Noblin Farm Road, Clarksville
October 20th, 21st, and 23rd (Must attend all three days.) 10AM – 2PM
Pre-registration for Keysville ServeSafe classes is required by calling Debbie Campbell at 434-736-2011 or by email at email@example.com.
Southside Virginia Community College – Daniel Campus, 200 Daniel Road, Keysville
September 15th, 16th and 18th(Must attend all three days.) 3PM – 7PM
November 4th and 6th(Must attend both days.) 10AM – 3PM
Pre-registration for South Boston ServeSafe classes is required by calling Anita White at 434-736-2004 or by email at firstname.lastname@example.org.
Southern Virginia Higher Education Center, 820 Bruce Street, South Boston
September 30th and October 2nd(Must attend both days.) 10AM – 3PM
November 10th, 11th and 13th (Must attend all three days.) 3PM – 7PM