ServSafe Courses

ServSafe Logo

food service workersThis course covers food safety training from the National Restaurant Association Educational Foundation. A necessity for all restaurant owners, food service managers, cooks and line staff. Satisfies the “Person in charge” requirement of the Virginia State Health Department.

ServSafe is recognized and accepted by more federal, state and local jurisdictions than any other food safety training program.

ServSafe leads the way in providing the restaurant and foodservice industry with an up-to-date, comprehensive food safety training and certification program.

HOST 2012 Tuition: $79


 

 

Lake Country Advanced Knowledge Center, 118 East Danville Street, South Hill

May 11th and 12th, 2015         10AM – 3PM

June 9th and 11th, 2015        12PM – 5PM

 

Southside Virginia Education Center, 1300 Greensville County Circle, Emporia

June 1st and 3rd, 2015           3 PM – 8 PM

Pre-registration for Christanna ServeSafe classes is required by calling Angela McClintock at 434-949-1026 or by email at angela.mcclintock@southside.edu.

 

Southern Virginia Higher Education Center, 820 Bruce Street, South Boston

May 26th, 27th and 28th, 2015         10 AM – 2 PM

Pre-registration for South Boston ServeSafe classes is required by calling Anita White at 434-736-2004 or by email at anita.white@southside.edu.

  

Southside Virginia Community College – Daniel Campus, 200 Daniel Road, Keysville

May 18, 19 and 21, 2015       3 PM – 7 PM

Pre-registration for Keysville ServeSafe classes is required by calling Debbie Campbell at 434-736-2011 or by email at debbie.campbell@southside.edu.