This course covers food safety training from the National Restaurant Association Educational Foundation. A necessity for all restaurant owners, food service managers, cooks and line staff. Satisfies the “Person in charge” requirement of the Virginia State Health Department.
ServSafe is recognized and accepted by more federal, state and local jurisdictions than any other food safety training program.
ServSafe leads the way in providing the restaurant and foodservice industry with an up-to-date, comprehensive food safety training and certification program.
All Class Times: 6PM – 9PM
Pre-registration for non-credit classes is required.
Lake Country Advanced Knowledge Center, 118 East Danville Street, South Hill
February 2nd, 4th, 9th, and 11th (Must attend all 4 days.)
April 5th, 7th, 12th, and 14th (Must attend all 4 days.)
June 7th, 9th, 14th, 16th (Must attend all 4 days.)
Southside Virginia Education Center, 1300 Greensville County Circle, Emporia
January 19th, 21st, 26th, and 28th (Must attend all 4 days.)
April 19th, 21st, 26th, and 28th(Must attend all 4 days.)
Southside Virginia Community College, 109 Campus Drive, Alberta VA
February 16th, 18th, 23rd, and 25th(Must attend all 4 days.)
June 21st, 23rd, 28th, and 30th(Must attend all 4 days.)
If you need assistance, call Angela McClintock at 434-949-1026 or email at email@example.com.