ServSafe Courses

ServSafe Logo

food service workersThis course covers food safety training from the National Restaurant Association Educational Foundation. A necessity for all restaurant owners, food service managers, cooks and line staff. Satisfies the “Person in charge” requirement of the Virginia State Health Department.

ServSafe is recognized and accepted by more federal, state and local jurisdictions than any other food safety training program.

ServSafe leads the way in providing the restaurant and foodservice industry with an up-to-date, comprehensive food safety training and certification program.

 


Tuition: $79.00 

All Class Times: 6PM – 9PM  

Pre-registration for non-credit classes is required. 

 

 

REGISTER ONLINE HERE

 

 

Southside Virginia Community College

109 Campus Drive, Alberta VA

April 11, 13, 18, 20 | 6 pm – 9 pm

Must attend all 4 days. 

 

Southside Virginia Education Center

1300 Greensville County Circle, Emporia

May 9, 11, 16, 18 | 6 pm – 9 pm

Must attend all 4 days.

 

Lake Country Advanced Knowledge Center

118 East Danville Street, South Hill

March 14, 16, 21, 23 | 6 pm – 9 pm

June 13, 15, 20, 22 | 6 pm – 9 pm

Must attend all 4 days.

 

Southern Virginia Higher Education Center

820 Bruce Street, South Boston

March 20, 21, 22, 23 | 6 pm – 9 pm

Must attend all 4 days.

 

SVCC Daniel Campus

200 Daniel Road, Keysville

April 4, 6, 11, 13 | 6 pm – 9 pm

Must attend all 4 days.

 

 

 REGISTER ONLINE HERE