Food Safety Training

Food Safety Training

This course covers food safety training from the National Restaurant Association Educational Foundation. A necessity for all restaurant owners, food service managers, cooks and line staff. Satisfies the “Person in charge” requirement of the Virginia State Health Department.

ServSafe is recognized and accepted by more federal, state and local jurisdictions than any other food safety training program. ServSafe leads the way in providing the restaurant and foodservice industry with an up-to-date, comprehensive food safety training and certification program.

Tuition: $99 | Pre-registration required.  

food safety

Pre-registration for non-credit classes is required. Register online at

Contact Infomation

Angela Wright, 434-949-1026 or angela.wright@southside. edu

Kathy Whitt, 434-572-5453 or

Wanda Vaughan, 434-736-2008 or